3-Ingredient Cheese Tortellini with Tomatoes & Basil

(2) cherry tomatoes, pint One-third cup of extra-virgin olive oil 1/2 teaspoon salt (kosher) 1/2 teaspoon black pepper, crushed 1 pound of cheese tortellini, refrigerated Slicing 1 cup of fresh basil leaves thinly 


Step - 1

Preheat oven to 425°F. Put a large pot of water on to boil.

Tomatoes should be placed in a shallow roasting dish or pan. Toss in the oil, pepper, and salt and spice. Roast for twenty-five minutes.  

Step - 2

Continue cooking at 200° for an additional 15 minutes, or until the tomatoes are tender and juicer.  

Step - 3

Meanwhile, prepare the tortellini per the instructions on the packaging. Remove the drain.  

Step - 4

Toss the caramelized tomatoes with the tortellini that has been drained. Finish with oregano.  

Step - 5

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