1/2 cup graham cracker crumbs ▢1 1/2 cup rolled oats regular ▢1/2 cup unsalted butter melted ▢1/4 tsp salt ▢1 cup toffee bits ▢1 cup milk chocolate chips ▢1 can sweetened condensed milk ▢1 cup almonds sliced


Step - 1

Apply parchment paper to the entire 8" x 8" square pan. Preach of grain paper with culinary spray.    

In a basin, combine graham cracker crumbs, oats, and salt. Mix in the liquefied butter until thoroughly combined. The melange is pressed into the pan's bottom.  

Step - 2

Delight the bottom layer with toffee crumbs.  

Step - 3

Chocolate chips are sprinkled on top of toffee pieces. Almonds are scattered over chocolate chunks. 

Step - 4

Condensed sweetened milk should be poured on top. Bake for thirty to thirty-two minutes.  

Step - 5

Allow to cool for multiple hours. Enjoy and serve. 

Step - 6

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