1 9 inch deep dish pie crust ▢6 cups apples, peeled, cored and thinly sliced ▢1/4 cup flour ▢1/2 cup white sugar ▢1 teaspoon ground cinnamon ▢1/4 cup white sugar ▢1/4 cup brown sugar ▢3/4 cup all-purpose flour ▢6 tablespoons butter


Step - 1

Turn the oven to 400°F.  

Place the pie crust in a pie pan and reserve.  

Step - 2

Combine apples and flour in a Ziploc bag; toss to moisten. Apples should be removed and placed in a container with sugar and cinnamon. Align the segments in the pie dish, ensuring that any surplus cinnamon and sugar are incorporated.  

Step - 3

Mix together sugar and flour in a medium basin, then cut in butter until crumbly. Distribute the mixture over the fruits in a covering motion.  

Step - 4

When baked for 45 minutes. Warm and serve with ice cream or whipping cream on top.  

Step - 5

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