▢3-4 cups water ▢bowl ice water ▢1 bundle thin asparagus ▢1 small package cherry tomatoes ▢10 light string cheese ▢1/2 cup TB Newman’s Own lighten Up Balsamic Vinaigrette Dressing ▢pepper ▢basil


Step - 1

Underwater-rinse the tomatoes and asparagus. A few glasses of water should be brought to a boil on the stove. 

Remove the asparagus spears' bases. While sliced into thirds, bring to a simmer for 5 to 7 minutes.  

Step - 2

Asparagus should be drained and placed in a basin of ice water to prevent further cooking.  

Step - 3

halve the cherry tomatoes. String cheese is cut. 

Step - 4

Combine string cheese, cherry tomatoes, and asparagus in a large basin.  

Step - 5

Dressing is poured on top. Combine pepper and oregano. Chill until serving time.  

Step - 6

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