5 pounds russet potatoes washed, peeled and cut into cubes ▢4 ounces cream cheese ▢½ cup salted butter softened ▢½ cup heavy whipping cream ▢1½ teaspoons garlic salt with parsley flakes ▢pepper to taste


Step - 1

After placing the diced potatoes in a large pot, cover them with water.  

Reduce the heat, bring water to a boil, and simmer the potatoes for 20–25 minutes, or until they are fork-tender. Eliminate the water.  

Step - 2

Combine ingredients with mashed potatoes using a potato processor until the desired consistency is achieved.  

Step - 3

If preferred, season with additional pepper and salt.  

Step - 4

These buttery smooth BEST mashed potatoes are our go-to potato side dish for every dinner and holiday get-together. They're my FAVORITE!!

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