2 cup cooked chicken (I shredded mine and also kept some cubes, you can also use 2 cans cooked chicken) ▢3 hard boiled eggs sliced ▢1 cup carrots thinly sliced or carrot crinkles ▢1/2 cup corn ▢1 can cream of chicken soup ▢1 cup chicken broth ▢salt and pepper to taste optional ▢1 1/2 cups biscuit mix instant ▢1 cup milk ▢6 tbsp butter melted


Step - 1

Preheat oven to 350.

Carrots, corn, poultry, and eggs are arranged in a 2-quart casserole dish.  

Step - 2

Combine chicken soup, chicken broth, salt, and pepper in a medium basin. Mix thoroughly. Apply a pour to the layers.  

Step - 3

Separately, combine biscuit mix and milk with a stir. Apply to the casserole with the liquid.  

Step - 4

Place on a baking sheet and drizzle with melted butter; bake for 35 minutes. Keep toasty. GREATLY ENJOY!  

Step - 5

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