1 box yellow cake mix ▢1/2 cup vegetable oil ▢3 eggs ▢1 box french vanilla pudding (5.9 oz) ▢1 box chocolate pudding (5.9 oz) ▢4 cups milk


Step - 1

Prepare the cake according to the recipe using a 9×13 pan.  

While the cake is still semi-warm, employ the tip of a sizable wooden utensil to create perforations in it.  

Step - 2

Prepare French vanilla pudding according to the recipe. After another minute, pour the mixture over the cake, ensuring that it completely occupies the holes.  

Step - 3

Prepare chocolate pudding according to the recipe. Also pour over the cake.  

Step - 4

Serve chilled after at least 30 minutes of refrigeration.  

Step - 5

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