Brown Sugar Cinnamon Pancakes

Prepare a pancake batter by combining flour, baking powder, brown sugar, cinnamon, milk, eggs, and melted butter for a flavorful base.

Batter Creation

Infuse the batter with the rich, molasses-like sweetness of brown sugar, adding a caramelized note to the pancakes.

Brown Sugar Sweetness

Incorporate ground cinnamon into the batter, providing a warm and aromatic flavor that complements the sweetness of the brown sugar.

Cinnamon Spice

Pour the batter onto a hot griddle, cooking each pancake until golden brown on both sides, ensuring a fluffy and flavorful result.

Cooking on Griddle

As each pancake cooks, stack them to maintain warmth and create a mouthwatering tower of brown sugar and cinnamon goodness.

Stacking Layers

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Serve the pancakes with a generous drizzle of maple syrup, enhancing the sweetness and creating a classic breakfast combination.

Maple Syrup Drizzle

Customize your brown sugar cinnamon pancakes with additional toppings like chopped nuts, whipped cream, or fresh fruit for added texture and flavor.

Optional Toppings

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