Butter Pecan Pancakes

Begin by preparing a classic pancake batter, combining flour, baking powder, sugar, milk, eggs, and melted butter to form a smooth consistency.

Pancake Batter

Fold in chopped pecans into the pancake batter, ensuring a delightful crunch and a rich, nutty flavor in every bite.

Pecan Inclusion

Add a touch of butter to the batter for an extra layer of richness, enhancing the overall flavor profile of the pancakes.

Butter Infusion

Pour portions of the batter onto a hot griddle, cooking until each pancake achieves a golden-brown perfection.

Cooking on Griddle

Toast additional pecans and sprinkle them generously over the pancakes, adding a toasted and nutty crunch.

Toasted Pecan Topping

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Serve the butter pecan pancakes with a drizzle of maple syrup, creating a sweet and savory combination that complements the nutty undertones.

Maple Syrup Drizzle

For an indulgent touch, top the pancakes with a dollop of whipped cream, enhancing the overall decadence of this delicious breakfast treat.

Optional Whipped Cream

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