▢3-4 gala apples ▢3-4 granny smith apples ▢caramel sauce ▢white chocolate candy coating ▢mini chocolate chips ▢heath toffee bits


Step - 1

Mini chips and heath pieces should be placed in separate bowls. It is essential to have all of these prepared in advance so they can be spread on after the white chocolate and caramel have hardened.  

Cut a corner off a Ziploc bag. This will be the white chocolate onto which you should apply.  

Step - 2

Apples must be cut immediately prior to candy coating and caramel preparation in order to prevent browning. Proceed with the preparation of the dish.  

Step - 3

Melt white chocolate by placing the candy coating in a small saucepan over low heat and continuously stirring until the chocolate is smooth and melted. Immediately place in a Ziploc bag with the cut corner once complete.  

Step - 4

As soon as the white chocolate and caramel have melted and become smooth, drizzle them on top. Immediately sprinkle toppings (toffee pieces and mini chips) on top.  

Step - 5

Serve without delay.  

Step - 6

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