Caramelized Banana Pancakes

Incorporate ripe bananas into the pancake batter, mashing them to create a sweet and moist base for the pancakes.

Banana Integration

In a hot skillet, caramelize banana slices with a touch of butter and brown sugar until they turn golden and develop a rich, sweet flavor.

Caramelization Process

Ensure the pancake batter has a smooth and even consistency, allowing the mashed bananas to distribute evenly for a delicious and flavorful outcome.

Batter Consistency

Ladle portions of the batter onto a griddle, cooking until the pancakes achieve a golden-brown color and a fluffy texture.

Cooking on Griddle

Assemble a stack of caramelized banana pancakes, layering each with the caramelized banana slices for added sweetness and texture.

Layered Goodness

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Serve the pancakes with a generous drizzle of maple syrup, enhancing the caramelized banana flavor with a touch of natural sweetness.

Maple Syrup Drizzle

Consider topping the pancakes with a sprinkle of chopped nuts, such as walnuts or pecans, for an extra crunch and a delightful contrast to the caramelized bananas.

Optional Garnish

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