Cherry Almond Pie with a Lattice Top

Create a delicious cherry filling by combining fresh or canned cherries with sugar, almond extract, and a thickening agent like cornstarch.

Pie Filling

Enhance the filling with a touch of almond extract, giving the pie a delightful almond flavor that complements the cherries.

Almond Flavor Boost

Prepare a traditional pie crust, either store-bought or homemade, for the base of the pie.

Pie Crust

Roll out a second layer of pie crust and cut it into strips. Arrange the strips in a lattice pattern over the cherry filling, weaving them for an attractive look.

Lattice Top Design

Brush the lattice crust with an egg wash to give it a golden and shiny finish during baking.

Egg Wash Shine

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Place the assembled pie in the oven and bake until the crust is golden brown and the cherry filling is bubbly.

Bake to Perfection

Allow the pie to cool before slicing, letting the flavors meld. Serve each slice with a scoop of vanilla ice cream for a classic pairing.

Cool and Serve

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