1 box chocolate cake mix or Devil’s Food Cake Mix ▢1/2 cup vegetable oil ▢2 eggs ▢1 package Andes Baking Bits


Step - 1

Combine cake mix, oil, and eggs in a basin.  

Dish out dough using a cookie scoop onto a greased baking tray. Slightly flatten them so that they are less spherical.  

Step - 2

Bake for 6 to 8 minutes at 350 degrees.  

Step - 3

While the biscuits are still warm, garnish them with Andes bits. Spread the molten chocolate over the cookie's surface using the back of a spoon after a few minutes.  

Step - 4

Andes mint biscuits are the epitome of mint and chocolate. Even better, they are incredibly fast and simple to prepare. 

Step - 5

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