2 cups long grain rice ▢⅛ cup vegetable oil ▢8 ounces tomato sauce ▢1 teaspoon garlic salt (with parsley flakes) ▢1 teaspoon garlic minced ▢4 cups chicken broth low sodium ▢dash cumin ▢pepper to taste ▢6 stems chopped cilantro optional


Step - 1

Using culinary spray, oil a slow cooker.  

In a large skillet, heat the oil over medium heat. 5 minutes, or until the rice is golden brown, should be added.  

Step - 2

After removing rice from heat, place it in a slow cooker. Combine the tomato sauce, garlic mince, chicken broth, cumin, and pepper with a whisk.  

Step - 3

Cook, covered, on high for 2 to 3 hours, or until the liquid has evaporated.  

Step - 4

If desirable, garnish with freshly chopped cilantro and serve warm.  

Step - 5

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