▢2 cups Parmesan Cheese shredded ▢10 ounces frozen chopped spinach thawed ▢14 ounces artichoke hearts drained and chopped ▢2 teaspoons minced garlic ▢⅔ cup sour cream ▢8 ounces cream cheese softened ▢⅓ cup mayonnaise


Step - 1

Together, combine the spinach, artichoke hearts, and Parmesan cheese in a medium basin.  

Mayonnaise, minced garlic, sour cream, and cream cheese should be added. Transfer the mixture to a saucepan of medium size after stirring.  

Step - 2

The mélange is heated over a medium-low flame. Stir until the cheese is completely liquefied.  

Step - 3

Place in a slow cooker and cook for one to two hours on High, or for three to four hours on Low.   

Step - 4

Maintain the temperature at a comfortable level while serving.  

Step - 5

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