1 cup vegetable oil ▢1 large eggplant peeled and sliced ▢3 eggs beaten ▢2 cups Panko breadcrumbs with Italian seasoning


Step - 1

Warm oil in a large skillet over medium-high heat.  

Separately, combine whisked eggs and bread crumbs in separate bowls.  

Step - 2

Before coating sliced eggplant in breadcrumbs, coat it in an egg.  

Step - 3

Fry in groups for two to three minutes per side, or until golden brown, in a large skillet.  

Step - 4

Warm eggplant segments drained on paper towels are accompanied by warm marinara.  

Step - 5

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