2 pounds ground beef ▢3 teaspoons minced garlic ▢3 cups water ▢2 (15-ounce) cans tomato sauce ▢2 (15-ounce) cans diced tomatoes ▢3 bay leaves ▢3 tablespoons soy sauce ▢1 teaspoon seasoned salt ▢2 tablespoons Italian seasoning ▢2 cups elbow macaroni uncooked ▢1 cup shredded cheddar cheese


Step - 1

Cook minced beef in a skillet over high heat on medium-high heat. Remove the drain. Sauté the garlic for approximately five minutes.   

Water, tomato sauce, diced tomatoes, bay leaves, soy sauce, and seasoned salt should be added. Stir thoroughly.  

Step - 2

Stir and simmer for an additional 15 to 20 minutes.  

Step - 3

Stir in the elbow macaroni that has not been prepared, cover the skillet, and simmer for approximately 30 minutes.  

Step - 4

Just before serving, remove the bay leaves from the flame and stir in 1 cup of cheddar cheese.  

Step - 5

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