2 (15.5-ounce) cans northern beans ▢3-4 cups water ▢3 cups chicken broth ▢½ teaspoon salt ▢1 cup carrots chopped ▢1 tablespoon onion powder ▢1 teaspoon minced garlic ▢1 teaspoon mustard powder ▢2 cups chopped ham ▢½ teaspoon ground white pepper ▢fresh parsley, chopped


Step - 1

Carrots, garlic, broth, water, salt, beans, and mustard powder should be combined in a large saucepan. 30 minutes over medium heat is required.  

After adding the diced ham, continue to simmer for an additional 20 minutes. To taste, season with powdered white pepper.    

Step - 2

Garnish with freshly minced parsley.  

Step - 3

In a matter of minutes, this velvety ham and bean soup can be prepared with only two simple procedures. Such is its definition as comfort sustenance. 

Step - 4

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