10 ounces white chocolate candy coating ▢11 ounces butterscotch chips, 1 bag ▢1 cup creamy peanut butter creamy ▢12 – 15 ounces chow mien noodles


Step - 1

Warm butterscotch chips and white caramel coating in a medium saucepan over LOW heat. Constantly stir until completely liquefied.  

Stir in chow mein noodles and peanut butter after removing from heat.  

Step - 2

teaspoon the mixture using a cookie teaspoon onto a cookie sheet lined with parchment paper and allow to set until firm. 15 to 20 minutes in the refrigerator will hasten the curing process.  

Step - 3

Prepare haystack cookies with only four ingredients in minutes for a no-bake peanut butter delight that will be gone in minutes. 

Step - 4

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