▢4 chicken thighs/drumsticks uncooked ▢1/4 c soy sauce ▢1 tsp garlic salt (with parsley flakes) ▢2 TB honey ▢1 tsp minced garlic ▢green onions optional ▢sesame seeds optional


Step - 1

In a gallon-sized container, combine the sauce, garlic salt, honey, minced garlic, and green onions. Then, incorporate the chicken segments.  

Marinate for a minimum of several hours.  

Step - 2

Set the oven temperature to 425 degrees.  

Step - 3

Place the chicken in a casserole dish that has been greased. Apply the remaining marinade to the chicken. Proceed with baking for 30 minutes. Flip the chicken pieces and baste once more with the marinade. Cook for an extra 10 to 15 minutes.  

Step - 4

If preferred, garnish with sesame seeds. Warm while atop rice or noodles.  

Step - 5

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