Jack Frost Cocktail Recipe: How to Make It

2 ounces white rum 1-1/2 ounces pineapple juice 1 ounce blue curaçao 1 ounce canned coconut cream or canned coconut milk 1/4 ounce simple syrup, plus more for rimming glass Shredded unsweetened coconut, finely chopped


Step - 1

Combine simple syrup, rum, pineapple juice, blue curacao, and coconut cream in a cocktail shaker that is only partially filled with ice.  

Secure the cocktail shaker lid and shake vigorously for 20 seconds until cocktail is chilled.

Step - 2

After dipping the rim of a rocks tumbler in simple syrup, garnish with coconut shreds.  

Step - 3

Add ice to the rocks glass.  

Step - 4

Serve the cocktail in the prepared vessel after straining it.  

Step - 5

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