▢1 tbsp lemon zest ▢2 tbsp sugar ▢1 cup all-purpose flour ▢1 tsp baking powder ▢1/2 tsp baking soda ▢1/2 tsp salt ▢1 tbsp poppy seeds ▢3/4 cup buttermilk ▢1 tsp lemon extract ▢1 tsp vanilla extract ▢2 tbps vegetable oil ▢1 egg


Step - 1

Rub the lemon zest into the sugar in a large basin until fragrant. Whisk together the flour, baking powder, baking soda, salt, and poppy seeds.  

Whisk the buttermilk, vanilla, lemon extract, oil, and egg together in a small basin or measuring cup.  

Step - 2

The dried ingredients are combined with the wet ingredients. Mix until just combined; a few small flour particles are acceptable. Ten minutes should pass.  

Step - 3

Bring a skillet or griddle to a medium temperature. A quarter-cup of the pancake mixture should be poured onto the griddle. Cook for three to four minutes, or until the surface forms sizable bubbles.  

Step - 4

Pancakes made with lemon poppy seed are crisp and invigorating, with the ideal flavor of lemon. They are the most effective method to infuse your morning with a fruity flavor. 

Step - 5

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