Maple Bacon Pancakes

Cook crispy bacon until golden and crunchy, then crumble it into smaller pieces to incorporate into the pancake batter.

Bacon Preparation

Create a classic pancake batter using flour, baking powder, sugar, milk, eggs, and melted butter as the base for your maple bacon pancakes.

Pancake Batter Base

Fold the crumbled bacon into the pancake batter, ensuring an even distribution of savory bacon throughout the mixture.

Bacon Integration

Ladle portions of the bacon-infused batter onto a hot griddle, cooking until the pancakes are golden brown and have a savory aroma.

Cooking on Griddle

Serve the pancakes with a generous drizzle of maple syrup, creating a delightful sweet and savory combination with the bacon.

Maple Syrup Drizzle

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Sprinkle extra crumbled bacon on top of the pancakes as a finishing touch, providing added texture and a burst of smoky flavor.

Additional Bacon Topping

Consider serving these maple bacon pancakes with a dollop of whipped cream or a side of maple-infused butter for a rich and satisfying breakfast experience.

Optional Savory Twist

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