48 Oreos (1 package) ▢1/2 cup butter melted ▢32 oz cream cheese softened 4 packages) ▢3/4 cup sugar ▢1 tsp vanilla extract ▢8 oz whipped cream


Step - 1

Using a rolling pin or a food processor, crush all Oreos in a large Ziploc bag (reserve one-third of the crumbs for the cheesecake and to sprinkle on top). 

Combining with butter, press into the bottom of a 13-by-9-inch pan. Aside; set aside. 

Step - 2

Cream the cream cheese, sugar, and vanilla with a mixer in a large basin until combined.  

Step - 3

Whip in a portion of the reserved chopped biscuits and the whipped cream. Apply a spoon to the rim. Add the remaining biscuits on top. 

Step - 4

Refrigerate 4 hours, or until firm. ENJOY!

Step - 5

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