5 small potatoes ▢3 tbsp vegetable oil ▢1 tbsp parmesan cheese grated ▢1/2 tsp salt ▢1/4 tsp garlic powder ▢1/4 tsp paprika ▢pepper ▢10 pieces bacon cooked and crumbled ▢shredded cheddar cheese ▢sour cream ▢green onions/chives


Step - 1

Preheating the oven to 400 degrees.  

Potatoes are peeled with a fork and placed on a baking tray lined with foil. Bake for forty-five to fifty minutes. Cool entirely upon completion.  

Step - 2

Using lengthwise-cut potatoes, remove one-half of the pulp. Place on a baking sheet lined with foil.  

Step - 3

Combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small basin. Mix thoroughly.  

Step - 4

Apply this mixture to the undersides and upper surfaces of every potato rind.  

Step - 5

8 minutes at 450 degrees Fahrenheit. Bake the bacon and cheese for an additional two minutes. Add scallions or green onions as a garnish. Warm and garnish with ranch or sour cream. 

Step - 6

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