1 pound ground pork sausage ▢2 cups biscuit baking mix ▢2 cups sharp cheddar cheese freshly grated ▢1 tablespoon Italian seasoning ▢1-2 tablespoons milk


Step - 1

Preheating the oven to 350 degrees Fahrenheit. A baking tray should be lined with parchment paper or foil.  

Combine the sausage, baking mix, cheddar cheese, and Italian seasoning in a large basin.  

Step - 2

As required, incorporate milk to puree the mixture. 

Step - 3

Form 1 inch patties of the sausage mixture onto the baking sheet that has been preheated.  

Step - 4

Bake for 20 to 25 minutes, or until thoroughly cooked and golden brown. Keep toasty. 

Step - 5

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