1 pound ground beef ▢1 onion diced ▢4 cloves minced garlic ▢24 ounces marinara sauce ▢2 cups beef broth ▢6 ounces farfalle noodles about 2 cups ▢1 cup mozzarella cheese ▢3/4 cup ricotta cheese


Step - 1

Sweat the beef, garlic, and onions in a skillet over medium-high heat until the meat is browned.  

After removing the rendered fat, combine the noodles, beef broth, and marinara sauce.  

Step - 2

Reduce heat to low and simmer uncovered for 15 to 20 minutes, or until the noodles are al dente. Bring to a boil.  

Step - 3

After incorporating half of the mozzarella cheese, garnish the mixture with ricotta.  

Step - 4

Cover, sprinkle with the remaining mozzarella, and bake for two to four minutes, or until the cheese has melted. Serve without delay.  

Step - 5

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