2 cups granulated sugar ▢1 cup unsweetened cocoa powder ▢½ cup vegetable oil ▢4 eggs ▢2 teaspoons vanilla extract ▢1⅔ cups all-purpose flour ▢2 teaspoons baking powder ▢½ teaspoon salt ▢½ cup powdered sugar


Step - 1

In a small basin, combine 2 tablespoons of oil, lime juice, and salt with a whisk. Set aside.  

Cooking maize with the remaining oil in a skillet until tender.  

Step - 2

After gently cooling the corn in a large bowl, combine the cucumber, tomatoes, and basil. Keep refrigerated until serving.  

Step - 3

Drizzle with vinaigrette, feta cheese, and Italian dressing just prior to serving, if desired.  

Step - 4

Light and fragrant, the corn salad is simply dressed with Italian dressing. It is simple, fast, and ideal for the summer. 

Step - 5

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