8 ounces of cream cheese 2 cups blended Mexican 14 ounces of whipped maize Diced 8 ounces of tomato One-half cup sour yogurt 2 minced garlic cloves 1 teaspoon of chili spice 1 1/2 cups shredded poultry salt One teaspoon of olive oil Sour cream, olives, cilantro, and other toppings. 


Step - 1

Prepare and set aside a 9-inch quiche dish or deep dish pie plate coated with cooking spray.  

Combine cream cheese, 1 cup cheese, corn, tomatoes, sour cream, garlic, and chile powder in a blender or processor until nearly smooth. Chicken is stirred in by hand.  

Step - 2

Transfer the mixture to a greased dish. Apply the remaining 1 cup of cheese on top. Apply a light drizzle of oil. Bake for 45 minutes at 325 degrees.  

Step - 3

Serve while garnished with desired garnishes.  

Step - 4

This cheesy dip, Tamale Pie Dip, will become an instant staple at any gathering. Consisting of sour cream, cream cheese, Mexican cheese, and minced chicken. 

Step - 5

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