White Chocolate Raspberry Pancakes

Begin by preparing a standard pancake batter using flour, baking powder, sugar, milk, eggs, and melted butter, creating a versatile base.

Pancake Batter Preparation

Integrate white chocolate chips into the batter, allowing them to melt slightly as the pancakes cook for a sweet and creamy flavor.

White Chocolate Addition

Swirl in a raspberry puree or scatter fresh raspberries onto the pancake batter, creating a tart and fruity contrast to the sweetness of the white chocolate.

Raspberry Swirl

Pour portions of the batter onto a hot griddle, ensuring that the white chocolate chips melt and the raspberries cook slightly, infusing the pancakes with flavor.

Cooking on Griddle

Stack the cooked pancakes, alternating with layers of additional white chocolate chips and raspberries for an enticing presentation.

Layering Delight

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Serve the white chocolate raspberry pancakes with a drizzle of maple syrup, enhancing the sweetness and tying together the contrasting flavors.

Maple Syrup Drizzle

Consider garnishing the stack with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of indulgence.

Optional Garnish

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