4 (4oz.) skinless, boneless chicken breast 1/2 cup Frank's Buffalo wing sauce 1/2 ( 1 oz.) package or .5 oz dry Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1/2 cup non fat plain or Greek yogurt


Step - 1

Combine first three ingredients into slow cooker for 4-6 hours on low.

Using a fork shred chicken and stir in non fat Greek or plain yogurt 30 minutes before serving. Cook on low for an additional 30 minutes

Step - 2

Garnish with more buffalo sauce and sliced green onions, if desired.

Step - 3

Serve with celery, carrot sticks, prezels, or low point crackers. This dip is also great inside a tortilla or roll for a Buffalo Chicken Wrap or Sandwich. 

Step - 4

More Stories